Harvest Season:  Summer

Plant Habit: Upright

Characteristics: Easy care

Water: Medium

Fertilize: Every two weeks

Height: 24" - 36"

Width: 12" - 24"

Exposure: Sun

General Information: 


Kale, scientifically known as Brassica oleracea, is a member of the cabbage family and is renowned for its exceptional nutritional value. Here are some compelling reasons to include kale in your home garden.

Kale is packed with essential vitamins and minerals, including vitamin K, vitamin C, calcium, and potassium. It is also a great source of dietary fiber.

Kale contains high levels of antioxidants, such as beta-carotene and vitamin C, which help protect your body against oxidative stress and inflammation.

Kale is a hardy plant that can tolerate various growing conditions. It is suitable for both beginner and experienced gardeners.

Unlike some vegetables that have a limited harvest period, kale can be harvested throughout the growing season, providing you with a steady supply of fresh greens.

Kale can be enjoyed in a variety of ways, from raw salads and smoothies to sautés and soups. Its robust flavor and hearty texture make it a favorite ingredient among chefs and home cooks alike.

Kale thrives in well-draining soil rich in organic matter. Before planting, amend your soil with compost or well-rotted manure to improve its fertility.

Kale prefers full sun but can tolerate partial shade. Aim for at least 6 hours of direct sunlight per day for optimal growth.

Keep the soil consistently moist but not waterlogged. Avoid overhead watering to prevent fungal diseases.

Monitor your kale plants for common pests like aphids and cabbage worms. Use organic pest control methods, such as handpicking or applying neem oil, to protect your plants.

Harvest kale leaves when they reach the desired size, typically around 8-10 inches long. Pick the outer leaves first, allowing the inner leaves to continue growing.




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